Yogurt Chicken



Chicken 500 gms, ½ (half) cup yogurt, 1 tbsp coriander powder, 1 tbs garam masala powder, Red chili powder ½  tbsp, Ginger garlic paste ½  tbsp, 2 whole cardamoms, 2 cinnamon sticks, ¼  tsp turmeric powder, Onion 1, Coriander leaves ½ cup,  Oil 3 tbsp, salt


  1. Heat oil in a Kadai.
  2. Add sliced onion. Stir till golden brown
  3. Take out the onion onto a plate
  4. Add the chicken to the same oil and stir fry till all sides are golden brown.
  5. Now add red chili powder, turmeric powder, coriander powder, garam masala powder, salt, cinnamon sticks, cardamoms, and ginger garlic paste & mix well.
  6. Add yogurt and mix well.
  7. Finally add fried onions and mix again.
  8. Place the lid to close the Kadai and keep on medium to low flame for 5 to 10 minutes till the chicken is done.
  9. Garnish with coriander leaves and serve hot
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