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  • 6 tablespoons nestle quik sugar-free instant chocolate milk mix
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine
  • 1/2 cup milk (I use 1%)
  • 1 cup flaked coconut
  • 3 cups quick oatmeal


  1. In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
  2. Add coconut and oatmeal and blend until mixed together well.
  3. On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
  4. Ready to eat in 1 hour.
  5. Keep in the refrigerator.

Yield: 24-36

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