This sweet and savory Slow Cooker Balsamic Beef Roast clocks in at only 225 calories and will quickly become a family favorite.
There are some meals that become family favorites the very first night you prepare them. This was one of those meals. Everyone loved it and we were fighting over the leftovers for lunch the next day. There is just something about this tender beef cooked in sweet and tangy balsamic vinegar, a touch of brown sugar, and a hint of heat from red pepper flakes that feels like a big warm hug. And whatever you do, don’t forget to serve it with the leftover cooking liquid, or jus. You could even turn it into a gravy if you wanted something really special.