- 1 cup butter
- 6 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
- Melt butter and unsweetened chocolate together; allow to cool.
- Mix together eggs and sugar, make sure they are blended well; add cooled chocolate, vanilla, and salt.
- Add flour and mix just until blended.
- Bake in a greased 9×13 pan at 325° for 30-35 minutes.