Quick & Tasty Banana Pudding


  • 1 small banana
  • 3 tablespoons thawed nondairy whipped topping
  • 2 tablespoons prepared vanilla pudding
  • 2 vanilla wafers

Cut half of 1 small banana into slices; keep other half in the peel and save for another use. Layer 1 (5-oz.) glass with 1 Tbsp. thawed nondairy whipped topping, one-fourth of banana slices, 1 Tbsp. vanilla pudding, another fourth of banana slices, and 1 vanilla wafer. Repeat. Dollop with 1 Tbsp. thawed nondairy whipped topping.

Yield: Makes 1 serving

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