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Pressure Cooker Beef Brisket

My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker. And you know what? You can. Using a pressure cooker, you...

Wrapping It Up! Halloumi Wrapped in Vine Leaves

When my friend Louise furnished me with vine leaves from her parents' vineyard and farm, I knew that I'd have fun making these halloumi wrapped vine leaves. They're lighter than the rice stuffed version but this dish is made even more delicious with easy pickled red...

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