Subo is one of Newcastle’s best restaurants. It’s a showcase for how the region does fine dining. The two owners and married couple Suzie Vincent (front of house) and Beau Vincent (head chef) who make up the name cut their teeth in Sydney’s Tetsuya’s, Guillaume at Bennelong and Claude’s. At Subo it’s fine dining Novacastrian style which means that it isn’t stuffy but it’s relaxed and contemporary.

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