When we arrive at Pizza Madre at 5:27pm the man by the pizza oven shows us three fingers indicating that we need to wait three minutes. Pizza is the sort of meal I wait for all day and from that morning all I could think of was sinking my teeth into a soft dough corner and munching away blissfully. The pizza at Madre is somewhat different from a typical Neapolitan style place. For starters the pizza is made using a sourdough base with three different types of flours.

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