Need Cups?

Get 100 cups for just $14.99! Time to party!



Chicken 400 gms, ginger-garlic paste 2 tbsp, red chili powder 1 tbsp, green chilies 2-3, garam masala powder 1 tbsp, tomato puree ½ cup, almond paste 2 tbsp,  coal 1 (medium size), oil, salt


  1. In a bowl add ginger garlic paste, red chili powder, garam masala powder and salt. Mix well and apply this marinade to the chicken pieces. Keep aside for 20-30 minute.
  2. Heat oil in a vessel. Add chicken. Stir well.
  3. Add finely chopped green chilies, tomato puree. Mix and stir well on a high flame.
  4. Allow for 10 minutes so that the chicken gets cooked on a low flame.
  5. Add almond paste, mix well.
  6. Heat a piece of coal on gas burner for about 5 minutes.
  7. When the coal is red hot enough, transfer it to a small metallic bowl.
  8. Now keep the metallic bowl into the bowl containing chicken.
  9. On the coal pour a tsp of oil or ghee.
  10. The moment you see smoke coming out of the coal, close the lid of chicken bowl immediately and turn of the heat.
  11. After 5 minutes when the aroma of coal + oil / ghee absorbed by the chicken, remove the metallic bowl from the chicken.
  12. Garnish with coriander leaves and serve hot.
Some ingredients and products can be hard to find. Have them shipped direct to your door!