Neapolitan pizzaiolo Alfredo Repole formerly of Via Napoli has opened up a Neapolitan style pizzeria on busy Glebe Point Road. On the menu are a range of pasta dishes, entrees brought out on a large wooden board and the ultimate one metre pizza where you can choose up to three toppings. But leave room for desserts like Angioletti con Nutella, an enormous pile of deep fried pizza dough balls rolled in Nutella!

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