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Ingredients:

Chicken 500 gms, dry roasted & coarsely grounded powder of (coriander + cumin + black pepper) 2 tbsp, paste made of (ginger + garlic + red chilies) 2 tbsp, onion 1, tomato 1, coriander leaves, oil, salt

Procedure:

  1. Heat oil in a Kadai
  2. Add finely chopped onion. Stir till it becomes golden brown
  3. Add roasted & coarsely grounded powder of coriander, cumin and black pepper.
  4. Add salt. Sauté for a minute or two. Add paste made of ginger, garlic and red chilies.
  5. Sauté for a while and add chopped tomato. Stir till tomatoes become soft.
  6. Add chicken.
  7.  Mix well. Add coriander leaves, remaining spice powder and little amount of water.
  8. Boil on a medium flame till chicken is done.
  9. Serve Hot.
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