Smoked Grilled Cheese with Pickled Onions

Smoked Grilled Cheese with Pickled Onions

I’ve been a fan of the grilled cheese sandwich for longer than I have memories. I only discovered smoked cheese later in life – and the smoked grilled cheese is a new revelation and one that I’ll repeat again! Before talking the specifics of this recipe, I want to...
Anjero Fermented Sourdough Pancakes from Somalia

Anjero Fermented Sourdough Pancakes from Somalia

We often find inspiration for preserved foods from cultures from around the world – and around our City. If you’ve never visited Toronto – and you love food – you must know that it’s incredible diversity offers an opportunity to travel the world from a streetcar (yes,...
Cooking with Cocktails Cookbook Review

Cooking with Cocktails Cookbook Review

If you’ve been around these here parts long enough you’ll know that I love to cook with alcohol. My love for cooking with alcohol has little to do with it’s intoxicating effects and comes from the excitement on how a small addition of alcohol can add so much...
Arby’s Pork Belly Sandwich Copycat Recipe

Arby’s Pork Belly Sandwich Copycat Recipe

Arby’s Pork Belly Sandwich Copycat Recipe? I know, I know. This isn’t a copycat recipe site, right? Well, it is now because you are going to want to know how to make one of these. Why? Because Arby’s has released a limited-time offer Smokehouse Pork Belly Sandwich for...
Cedar Wrapped Monkfish and Asparagus

Cedar Wrapped Monkfish and Asparagus

Cedar wraps are all the rage right now. Here’s another post where I cedar wrapped some shrimp. It’s a quick way to impart some amazing flavor all the way around a protein rather than just on the bottom as with a plank. Don’t get me wrong, I love plank grilling too,...

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