Quick Yellow Cake

Quick Yellow Cake

Ingredients: 2 cups flour 1 1/3 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup shortening 1 cup milk 2 teaspoons vanilla 2 eggs Directions: Heat oven to 350 Mix dry ingredients in lg bowl. Add shortening, milk and vanilla. Beat on med for 2 minutes. Add...
Easy Spicy Garlic Shrimp

Easy Spicy Garlic Shrimp

Ingredients: 12 shrimp (Jumbo sized, peeled, deveined, & tails intact) 2 tablespoons olive oil 2 garlic cloves (crushed with the side of a knife) 1/4 teaspoon red pepper flakes 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended) 1 teaspoon...
Valentine’s Muddy Buddies Recipe Mix

Valentine’s Muddy Buddies Recipe Mix

With Valentine’s Day in the near future, it’s nice to have a quick and easy Valentine’s Day treat idea that is fun for everyone!  This Valentine’s Muddy Buddies Mix is the perfect Valentine’s Day Recipe.  Make it for you family or give it away to your friends! We love...
Golden Milk with Turmeric Golden Paste

Golden Milk with Turmeric Golden Paste

You are most probably familiar with golden milk and it’s benefits and might be already in love with this beautiful golden coloured drink. I’m a huge fan of turmeric and I tend to add fresh or powdered turmeric into my meals on a regular basis. I’ve been making golden...
Carrot Cake Breakfast Muffins (gluten-free & vegan)

Carrot Cake Breakfast Muffins (gluten-free & vegan)

I always feel like some comfort baking when it’s cold, with the oven on I get this lovely cosy feeling, homely and warm. One of those things that fills me within and I know they’re plenty of you who feel the same. Last week I’ve baked these Carrot Cake Breakfast...
Parsnip Pear Hazelnut Cake (raw, vegan, grain-free)

Parsnip Pear Hazelnut Cake (raw, vegan, grain-free)

As promised I’ve got one delicious Parsnip Pear Hazelnut Cake recipe for you today. This is a raw cake that is inspired by a cake by Lily Vanilli that I used to bake few years back now. I’ve always loved the combination of parsnips, pear, ginger and hazelnuts and I...

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