Vegetable and Sausage Quiche

Vegetable and Sausage Quiche Ingredients 1/2 pound flour 1/4 pound margarine 1 egg yolk 1 teaspoon salt 2 tablespoons of flour 1 tablespoon vegetable oil 3 pieces of sausage 1 pound spinach 1/4 pound yellow cheese (grated) 3 eggs 2 cups of milk Salt (optional) Pepper...
‘Fried Chicken’ Cookie Pop Cake

‘Fried Chicken’ Cookie Pop Cake

Before you say, “EW, what the eff?!” let me say this is NOT real fried chicken on top of a cake! I did not go there. It’s actually cookie pops covered in cornflakes made to look just like fried chicken, with shortbread chips! But why? Last week was...
Broccoli Tots

Broccoli Tots

If you love tatter tots/ potato gems / potato nuggets / delicious food – but you’d like to give it a healthy makeover, then check out this baked [not fried] Broccoli Tots. This recipe is super easy, quick and child friendly – so they can get involved in the creation...
Review – Sadhana Kitchen, Bondi

Review – Sadhana Kitchen, Bondi

Sadhana Lasagne and Carrot Walnut Falafel Plate Sadhana Kitchen, Sydney’s first organic, vegan, raw, wholefoods café has officially opened their second store location on Warners Avenue, the doorstep of Sydney’s iconic Bondi Beach. Sadhana Kitchen Menu The raw, vegan...
3 Burgers You Must Have

3 Burgers You Must Have

  Whether you’re at a friend’s place or hanging out with your mates, good food always makes things more interesting. Burgers are the way to go if you need an easy-to-have, fun and fulfilling item and when you know how to make at least 3 different burgers...

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