Heavenly Burgers

Heavenly Burgers

Ingredients 2 1/4 lbs ground chicken or 2 1/4 lbs turkey 1/4 cup dark hi-quality soy sauce 3 tablespoons dark brown sugar 3 cloves freshly crushed garlic or 1 teaspoon garlic powder 2 tablespoons ketchup 2 tablespoons oregano 2 tablespoons cumin powder salt and hot...
Grain and Vegetable-Stuffed Portobello Mushrooms (Gluten-Free)

Grain and Vegetable-Stuffed Portobello Mushrooms (Gluten-Free)

Ingredients 4 (5-inch) portobello caps Cooking spray 1 garlic clove, minced 1 cup refrigerated prechopped tomato, onion, and bell pepper mix 1 (8.5-ounce) pouch microwaveable cooked vegetable harvest whole grain rice medley (such as Uncle Ben’s Vegetable Harvest...
Portuguese Paella

Portuguese Paella

Portuguese Paella Ingredients: 6 skinless chicken thighs (about 1 1/2 lbs.) 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary 3/4 teaspoon salt, divided 1/4 teaspoon fresh ground black pepper 2 teaspoons canola oil 1 link Portuguese chourico, sliced in...
Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole

Ingredients 16 ounces dried ziti or penne pasta 26 ounce jar tomato pasta sauce 1 16 ounce package Italian-style frozen cooked meatballs (32), thawed 1 15 ounce can Italian-style tomato sauce 1 15 ounce carton ricotta cheese 1/2 cup grated Parmesan cheese 2 cups...
30-Minute Cheesy Baked Ravioli

30-Minute Cheesy Baked Ravioli

Ingredients: 32 pieces frozen cheese ravioli (approx 1 pound) 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe) 3 ounces sliced pepperoni (omit for vegetarian version) 1/4-1/2 cup shredded parmesan cheese 1/4-1/2 cup shredded...
Creamy Chickpea and Tahini Casserole

Creamy Chickpea and Tahini Casserole

Ingredients 2 (15 -22 1/2 ounce) cans chickpeas, drained and rinsed 3 -4 cups cooked brown rice 1 (28 ounce) can diced tomatoes, undrained 1 medium white onion, chopped 1 teaspoon garlic powder (or equiv. fresh garlic) 1 teaspoon dried oregano (or equiv. fresh) 1...

Sponsors