Almond Syrup

Almond Syrup

4 1/2 c -Water 20 oz Almonds, ground 6 c Sugar; up to 7 cups 3 tb Bitter almond extract 2 Oranges; juice of ————————–ALMOND COOLER, 1 SERVING————————– 2 tb...
Almond-Apricot Biscotti

Almond-Apricot Biscotti

2 3/4 cups sifted AP flour 1 1/2 cups sugar 1/2 cup chilled unsalted butter, cut into pieces 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. ground ginger 3 1/2 oz. imported white chocolate (such as Lindt), cut into pieces (***white chocolate chips probably be an ok...
Almond, Lemon and Ricotta Cake

Almond, Lemon and Ricotta Cake

250 g blanched almonds 70 g plain flour 7 lemons — finely grated zest 3 lemons — juice of 225 g unsalted butter — softened 250 g caster sugar 6 eggs — separated 300 g fresh ricotta cheese Makes 1 x 25.5cm/10 in cake. 1. Preheat oven to...
Almond Torte

Almond Torte

1 1/4 c Sugar 8 oz Soft almond paste 1 1/4 c Unsalted butter; softened 1 ts Vanilla 6 Eggs; at room temperature 1 c Flour 1 1/2 ts Baking powder 1/4 ts Salt In food processor work bowl, process sugar with almond paste until paste is in small pieces. Add butter and...
Over-the-Moon Banana Pudding

Over-the-Moon Banana Pudding

Ingredients 2 (4.6-ounce) packages cook-and-serve vanilla pudding mix 4 cups milk 1 (8-ounce) container sour cream 8 (2.75-ounce) chocolate-marshmallow sandwiches, cut into eighths 3 bananas, sliced 1 (8-ounce) container frozen whipped topping, thawed Preparation Cook...
Upside-Down Caramelized Apple Cake

Upside-Down Caramelized Apple Cake

Ingredients 1/2 cup chopped pecans 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices 1 tablespoon lemon juice 2 teaspoons vanilla extract, divided 3/4 teaspoon ground cinnamon, divided 1/2 cup butter, softened and divided 2 teaspoons brandy 1 cup...

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