Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip INGREDIENTS: 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank’s Red Hot®) 1 1/2 cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4...
Guacamole Recipe

Guacamole Recipe

Guacamole Recipe INGREDIENTS: 3 avocados – peeled, pitted, and mashed 1 lime, juiced Salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground pepper DIRECTIONS: Mash together the...
Bacon Humus

Bacon Humus

Bacon Humus Ingredients 2 cups of boiled chickpeas 1 cup sesame oil 1/4 pound of bacon 1 bowl grated cheddar 3 cloves of garlic Half lemon juice 2 tablespoons butter 1 teaspoon ground cumin Enough vegetable oil Directions Mash the boiled chickpeas with the kitchen...
Hot Sausage Dip

Hot Sausage Dip

Ingredients 1 pound ground hot pork sausage 1 (10-ounce) can diced tomato and green chiles 1 (8-ounce) package cream cheese, softened 3/4 cup (3 ounces) shredded sharp Cheddar cheese Corn chips Preparation Cook sausage in a large deep pan or skillet, stirring until...
Creamy BLT Dip

Creamy BLT Dip

Ingredients 1 pound bacon, crisply cooked and crumbled 1 cup mayonnaise 1 cup sour cream 2 tomatoes, chopped Optional: chopped fresh chives Preparation Blend together bacon, mayonnaise and sour cream; chill. Stir in tomatoes just before serving; sprinkle with chives,...
Mexican Mess (Bean Dip)

Mexican Mess (Bean Dip)

Ingredients 1 (16 ounce) can fat-free refried beans 1 cup salsa (I like medium) 4 ounces green chilies 1 cup cheese, shredded (I like a Mexican or taco blend) Directions: Spray a pie plate. Mix all ingredients and place in pie plate. Bake at 350 degrees for about 15...

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