The scene: Danks Street in Waterloo. Gone is MOJO by Luke Mangan (set to reopen in the CBD) and in its place is Luke’s Kitchen, said to be a more relaxed eatery. There’s little trace of the industrial looking MOJO. In its place are coral and green gables walls although the test kitchen in the back still remains as a function space. On the menu are items like BBQ WA Marron Tail with peaches and red wine butter and a Duck Truffle Cheese Toastie. There is also a small bar menu for those wanting something lighter.

Some ingredients and products can be hard to find. Have them shipped direct to your door!