Dijon Croque Monsieur
Tired of having the same sandwiches? How about a french style one ?this dijon croque monsieur is a catch! Give it a shot and let me know what you think.

You’ll Need:

1 tbsp of fat-free mayonnaise.
6 ounces of thinly sliced ham.
¼ tsp of freshly ground black pepper.
¼ cup of fat-free milk.
1 tbsp of whole grain dijon mustard.
8 (1 ounce) slices of Italian bread.
1 cup (4 ounces) of shredded Gruyère cheese.
½ cup of egg substitute.
Cooking spray.

How to:

In a small bowl, mix together the mustard and mayonnaise.

Spread ¾ tsps of the mixture over the 4 bread slices and layer each slice with 1 ½ ounces of ham and ¼ cup of cheese.

Season with pepper and spread ¾ tsp of mayonnaise mixture over each bread slice, place, mustard side down on top of the sandwiches.

In a shallow dish, mix the egg substitute with the fat-free milk and dip both sides of each sandwich into it.

Over medium heat, heat a large nonstick griddle or deep pan or skillet and coat with cooking spray.

Cook the sandwiches for 3 minutes per side and enjoy!

Simple, easy and cheesy! This sandwich is enhanced by the zip of whole grain mustard, it’s delicious, easy to prepare and you’ll definitely like it!

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