Chicago-Style Pizza
Do you feel like having a chicago style pizza? No need to order take outs! You can make it home, and it will taste the same. Check out this easy recipe.

You’ll Need:
¾ cup of shredded part skim mozzarella cheese.
3 tbsps of thinly sliced fresh basil.
½ cup of grated fresh parmesan cheese.
⅛ tsp of black pepper.
2 (10 ounce) cans of refrigerated pizza crust dough.
Cooking spray.
1 ¼ cups of cooked atsa spicy pizza sausage.
1 (14.5 ounce) drained can of no salt added diced tomatoes.

How to:

Spray a large baking sheet with cooking spray, and unroll the dough portions onto it slightly overlapping the edges.

Seal the edges together by pinching them then pat the dough into a 15×12 inch rectangle.

Top with mozzarella cheese, sausage, basil and tomatoes leaving a ½ inch border.

Top with parmesan cheese and pepper.

In a preheated oven to 450° bake for 2 minutes, reduce the oven to 425° and bake for 12 more minutes.

Bonne Appétit!

SImple, easy and cheesy! We love pizza so much, that’s why I always change my recipes so that we can explore more. Give this recipe a shot and let me know what you think.

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