Author: The Handsome Chef

Creamy Shrimp Alfredo

INGREDIENTS 1 package Knorr® Pasta Sides™ – Alfredo 1 cup cherry tomatoes, halved 2 cups baby spinach leaves 1 Tbsp. vegetable oil 1 lb. uncooked medium shrimp, peeled and deveined 2 Tbsp. grated Parmesan cheese DIRECTIONS Prepare Knorr® Pasta Sides™ – Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time. Meanwhile, heat oil in large nonstick deep pan or skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Stir cooked shrimp into hot Pasta. Sprinkle with cheese. TIP: Also delicious with chicken! Substitute 1 lb boneless...

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Chili Mac Casserole

Chili Mac Casserole INGREDIENTS 1 lb. ground beef 1 medium yellow onion, diced 2 tsp. chili powder 1 cup salsa 1 can (15 oz.) black beans, rinsed and drained 1 package Knorr® Pasta Sides™ – Cheesy Cheddar, prepared according to package directions 1 cup crumbled plain tortilla chips 1/2 cup shredded cheddar cheese(about 2 oz.) DIRECTIONS Preheat oven to 375°. Brown ground beef, onion and chili powder in 12-inch nonstick deep pan or skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10...

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Savory Parmesan Bites

Savory Parmesan Bites Ingredients 1 (8-ounce) package cream cheese, softened 1 cup grated Parmesan cheese, divided 1 small red bell pepper, chopped 1/4 cup fresh parsley, chopped 2 (8-ounce) cans refrigerated crescent dinner rolls Directions 1. Stir together softened cream cheese, 3/4 cup cheese, bell pepper, and parsley. 2. Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal. Spread 3 tablespoons cream cheese mixture on each rectangle. Roll up, starting at 1 short side, jelly-roll fashion. Cut each roll into 4 equal pieces, using a serrated knife. Place on ungreased baking sheets. Sprinkle bites...

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Chicken Enchilada Casserole

Ingredients Cooking spray 1 1/4 pounds skinned, boned chicken breast 1 1/2 cups chopped onion 4 garlic cloves, minced 1/2 cup beer 1/4 to 1/2 teaspoon ground red pepper 1 (28-ounce) can whole tomatoes, drained and chopped 1/2 cup thinly sliced green onions 1 (2 1/4-ounce) can sliced ripe olives, drained 2 (4.5-ounce) cans chopped green chiles, drained 5 tablespoons AP flour 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 2 cups 1% low-fat milk 2 large egg whites, lightly beaten or 6 tablespoons egg substitute 3/4 cup (3 ounces) shredded sharp cheddar cheese 3/4 cup...

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The Big Texas Burger Recipe

The Texas Squealer Burger Recipe Ingredients: 1 1/2 lbs 80% lean ground beef 12 slices bacon, uncooked 1 -1 1/2 tablespoon grill seasoning (I use McCormicks Mesquite) 1 teaspoon garlic powder 1 tablespoon minced dried onion 1/4 cup Worcestershire sauce salt and pepper Directions: Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy. Gently mix all ingredients in a large...

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