1 Can VEG-ALL Mixed Vegetables

1 Cup Mayonnaise

1 Can Tuna (12.5 oz)

2 Cups Cooked rice

1/2 Cup Chopped green pepper

2 Teaspoons Dill weed

1 Cup Fresh bread crumbs

1/2 Cup Slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2. Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into greased 2-quart casserole dish. 4. In small deep pan or skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole. 5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.

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