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Hey ya’ll, today we are visiting the South of America! I invited friends over to try some of the foods inspired by my recent trip to the South. We start with Smothered Yardbird – pieces of fried chicken sitting atop a bed of crispy potatoes and smothered with a rich and creamy mushroom gravy. If that doesn’t get you drooling how about a rolled pork loin with red eye gravy (made with roast pork pan juices and coffee). To complement these dishes were sides of tangy, sweet “All Day” red beans, grilled corn grits with browned butter and sauteed greens with bacon!

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