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The Hotel Centennial in Woollahra has a new owner and chef. Now run by the Merivale group with chef Ben Greeno, the menu features dishes like a divine spanner crab crostino, Wild kingfish crudo, jalapeño, ginger and sesame seeds and swoon worthy desserts. Plus we spot a celebrity!

Some ingredients and products can be hard to find. Have them shipped direct to your door!

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